Butternut Squash Quinoa Bowl With Roasted Chickpeas, Pomegranate Seeds, and Harissa Carina WolffDecember 11, 2015vegetarian, vegan, North African, Harissa, Spicy, pomegranate seeds, tomato, oregano, chickpeas, garbanzo beans, quinoa, bowl, lunch, dinner, roasted, lemon, garlicComment
