Chocolate Chip Cookie Dough Bites

 
Chocolate Chip Cookie Dough Bites.jpg

These cookie dough bites are vegan and gluten free. I’ve been seeing Cookie Dough Bites popping up all over Instagram, so I knew I had to make some of my own! These are meant to be enjoyed on their own, not baked as cookies, but if you want a delicious baked cookie recipe, I’ve gotchu!

Ingredients

Cookie dough

  • 3/4 oat flour (add oats to your blender to make!)

  • 1/2 cup nut butter (I used almond)

  • 3 tbsp maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1/4 cup mini chocolate chips (I used Enjoy Life)

Chocolate dip

  • 1/2 bar dark chocolate, melted (I used Hu Kitchen)

1. Mix cookie dough ingredients (minus the chocolate chips) in a bowl until combined. Then mix in the chocolate chips.

2. Roll into balls or use a small cookie dough scoop to form into a ball.

3. Melt the dark chocolate in a small pot over the stove on low heat, mixing frequently to prevent burning. Once it’s melted, tip one side of the cookie dough ball into the chocolate to place.

4. Place on a parchment paper-lined baking sheet or plate, and top with flake salt immediately after dipping. Refrigerate to harden. Keep stored in the fridge!

Carina Wolffdessert, vegan, gluten free, chocolate, cookie dough, healthy dessert, almond butter, oatsComment